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Showing #5 of 87 matches
for New York
Artisanal Cheese Center
Established
2003
Program Description
Cheese appreciation classes, tastings & lectures.
Faculty
Professional chefs & cheese industry experts. Chef/owner Terrance Brennan, Dean of Curriculum & MaƮtre Fromager Max McCalman, Director of Affinage Daphne Zepos.
Costs
$75/evening class, $1,200/master class intensive
U.S. Locations
New York, New York
Months
Year round
Contact
Terrance Brennan
Proprietor
Artisanal Cheese Center
500 W. 37th St.
New York, NY 10018
United States
Phone: 877-797-1200
E-Mail:
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