Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 986 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Apicius - The Culinary Institute of Florence
Established
1973
Program Description
Food & wine-based workshops, lectures, tastings, and food/market tours offered on a single or combinable basis. Topics range from local Florentine and Tuscan to Italian food and wine culture, with hands-on experiences available for individuals & groups.
Programs/Year
15
Program Length
1 day to 3 weeks
Group Size or S:T Ratio
15 max
Program Focus
Baking/Pastry, Healthy/Vegetarian, Confectionery, Children, Vacation, Italian
Faculty
Professional chefs, restaurateurs, wellness experts, and sommeliers
Costs
From 50 to 165 euros per person depending on individual or group requests.
Global Locations
Florence, Italy
Months
Year round
Facebook Page
Contact
Valentina Monacò
Executive Assistant - Office of the President
Apicius - The Culinary Institute of Florence
Via Ricasoli 21
Florence, 50129
Italy
Phone: (39) 0552658135
Fax: (39) 055213114
E-Mail:
Executive Assistant - Office of the President
Apicius - The Culinary Institute of Florence
Via Ricasoli 21
Florence, 50129
Italy
Phone: (39) 0552658135
Fax: (39) 055213114
E-Mail:
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