7-day cooking holiday featuring participation & demo classes in Caribbean cuisine & culture.
Group Size or S:T Ratio
15 hands-on, 25 demo
Anne-Marie Whittaker, author of Treasures of My Caribbean Kitchen & owner of Native Treasures, Inc.; guest chefs.
$2,100 includes hotel lodging & activities, $1,200 for nonparticipants.
January, February, March, April, May, June, July, August, November
Director Native Treasures Inc.
Anne-Marie's Caribbean Kitchen
Unit #1, Food Complex, Wildey Industrial Park
Phone: (246) 228-5837, (246) 427-0532
Fax: (246) 427-6278