Hands-on daytime and evening classes in Caribbean cuisine.
Group Size or S:T Ratio
10 - 20
Angelique Schoop, a pharmacist and restaurateur, studied at The Institute of Culinary Education in NY, at La Varenne & Ecole Ritz Escoffier in France.
The Caribbean, Netherlands Antilles
January, February, March, April, May, June, August, September, October, November, December
Phone: +599 9 5103699
Fax: +599 9 8696582