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Showing #2 of 710 matches
for August
Abbondanza Toscana
Established
1999
Program Description
Hands-on cooking classes, wine & olive oil tours, special programs for the wine & olive harvest
Programs/Year
16
Group Size or S:T Ratio
12
Program Focus
Wine, Italian, Vacation
Faculty
Emanuela Dini, chef; Eduardo Dalcin, pizzaiola; Fausto Barallo, sommelier; Franca Severini, art historian and guide
Costs
€1,700-€2,200 includes meals, lodging at Selva, a restored 16th-century farmhouse on a 1000-acre wine & olive oil working estate, ground transport, planned excursions. Custom & group courses available.
Global Locations
Tuscany, Italy
Months
Year round
Contact
Abbondanza Toscana
Italy
E-Mail:
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