Private hands-on cooking classes that emphasize fresh, seasonal ingredients & traditional French & Italian techniques; wine tasting classes
Group Size or S:T Ratio
American, Healthy/Vegetarian, French, Children, Vacation, Wine, Italian
Owner/instructor Sherry Swanson studied at Cook Street School, the Italian Culinary Institute for Foreigners & the Hostellerie Berard. Guest chefs.
Shelton, Danbury, Southbury, Connecticut
A Culinary Experience
Southbury, CT 06488