Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Ecole des Trois Ponts
Established
1991
Program Description
French language & cookery school. Cooking and/or language classes, wine classes, excursions, market visits. Art classes also offered.
Programs/Year
~14
Program Length
1-4 weeks
Group Size or S:T Ratio
~10
Program Focus
Baking/Pastry, Confectionery, French, Vacation
Faculty
Chef Krystel for French Country Cooking, Meilleur Ouvrier de France Chef Alain Berne for Pastry. Wine grower Gérard Willenbucher for Wine.
Costs
€1,190-€1,340 for cooking course, €1,390-€1,540 for cooking/French course. Includes single or twin room with private facilities & meals.
Global Locations
Roanne, France
Months
March, April, May, June, July, August, September, October
Contact
Mr. René Dorel, Ms. Valérie Perez
Director & Course Coordinator
Ecole des Trois Ponts
Villa Beaulieu, 645 rue Maréchal Foch
Riorges, Grand Roanne, 42153
France
Phone: (33) 477-71-53-00
Fax: (33) 477-70-80-01
E-Mail:
Director & Course Coordinator
Ecole des Trois Ponts
Villa Beaulieu, 645 rue Maréchal Foch
Riorges, Grand Roanne, 42153
France
Phone: (33) 477-71-53-00
Fax: (33) 477-70-80-01
E-Mail:
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