Culinary & Wine Tours in Chile, Argentina, Uruguay and Perú
Website
 
Established
1998
Program Description
Taylor made culinary vacation programs that include hands-on classes and visits to local markets, organic farms, home cooks, artisan cheese maker, olive oil farms, harvest experiences at wineries. Food travel trough Chile, ARG, Perú and Uruguay.
Programs/Year
84
Program Length
1-8 days
Group Size or S:T Ratio
1-24
Program Focus
Professional Workshop, Healthy/Vegetarian, Confectionery, Children, Vacation, Wine
Faculty
Owner Francisco Klimscha is a food, wine & travel expert. Worked as a Chef in Europe, Asia and Chile, Sommelier in Austria, and also he completed the first level of sommelier studies at the Sommelier School in Santiago, writes about food & wine culture.
Costs
from $80 USD for 1/2 day trips to $260 USD full culinary tour with wine degustation and food preparing.
Global Locations
Mendoza, Buenos Aires, Bariloche, Argentina
Santiago, Valparaiso, San Pedro de Atacama, La Serena, Santa Cruz, Pucón, Puerto Varas, Valdivia, Chile
Lima, Cuzco, Peru
Montevideo, Punta del Este, Uruguay
Months
Year round
Contact
Francisco Klimscha
Founder
Slow Travel
Hernando de Aguirre 326 11a, Providencia
Santiago, Región Metropolitana 7510073
Chile
Phone: +56999198471
E-Mail:
Skype: francisco.klimscha Mail: fklimscha@slowtravel.cl info@slowtravel.cl Cel Phone/Wharsupp: +56999198471
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