Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
A Soul of Sicily Cooking School & Culinary Tours
Established
2004
Program Description
Based in Noto (in the province of Siracusa) our Cooking School & Culinary Tours include hands on and demo lessons, wine, chocolate, olive oil and dessert tastings, market visits and a chance to eat with locals in the Southeast corner of Sicily.
Programs/Year
12
Program Length
1 week to 10 days
Group Size or S:T Ratio
12
Program Focus
Professional Workshop, Baking/Pastry, Healthy/Vegetarian, Confectionery, Children, Vacation, Wine, Italian
Faculty
Renée Restivo is a writer, culinary educator and the Founder of Soul of Sicily. She has over 15 years of experience in culinary education in Italy and over 10 years of experience offering programs in Sicily. She has appeared on The Travel Channel.
Costs
$2890 for week long recreational cooking program (including meals, accommodations, lessons and excursions each day). Customized tours for groups of 2-6 at your own budget and during the week you are all free.
U.S. Locations
New York, New York
Global Locations
Sicily, Noto, Siracusa, Trapani, Catania, Italy
Months
February, March, April, May, June, September, October, November, December
Calendar Link
Facebook Page
Contact
Renée Restivo
Founder
Soul of Sicily Cooking School & Culinary Tours
PO Box 1683
Brick, NJ 08723
United States
Phone: 800-377-1759
Fax: 800-377-1759
E-Mail:
Founder
Soul of Sicily Cooking School & Culinary Tours
PO Box 1683
Brick, NJ 08723
United States
Phone: 800-377-1759
Fax: 800-377-1759
E-Mail:
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