Program Description
8-day cooking programs include hands-on classes, visits to farmers' markets, vineyards, & food artisans; fine restaurant dining.
Group Size or S:T Ratio
8 max
Program Focus
French, Vacation, Wine
Faculty
U.S. & Australian culinary professionals include Stephanie Alexander, Wendy Brodie, Lora Brody, Barbara Fenzl, Skye Gyngell, Diane Holuigue, Cheryl Jamison, Belinda Jeffrey, Johanne Killeen, George Germon, Paula Lambert, Donna Nordin.
Costs
€3,000-€3,200 includes meals & shared lodging at La Combe, an 18th-century Southwest French manor house, scheduled activities, ground transport.
Global Locations
Dordogne, France
Months
March, April, May, June, July, August, September, October, November
Contact
Gigi Haycock
La Combe en Périgord
1578 Jackson Street
Denver, CO 80206
United States
Phone: 888-LACOMBE (522 6623)
Fax: 888-LACOMBE (522 6623)
E-Mail:
In France: Wendely Harvey, La Combe, 24620 Les Eyzies, France; (33) 5-53-35-17-61, Fax (33) 5-53-35-25-64, E-mail wendelyharvey@yahoo.fr