Program Description
Cooking classes & courses that use local seasonal produce; includes master classes, ethnic cuisines, knife skills, techniques & tips
Program Length
1 day-5 weeks
Group Size or S:T Ratio
6 maximum
Program Focus
Professional Workshop, American, Baking/Pastry, Healthy/Vegetarian, Confectionery, French, Spanish, Vacation, Italian
Faculty
Chef Dennis Van Golberdinge has cooked at Michelin-starred restaurants & London's Rhubarb Food Design
Global Locations
Welwyn, United Kingdom
Contact
Dennis Van Golberdinge
Executive Chef
N0. 7 Cooking Academy
7 High Street
Welwyn, AL6 9EE
United Kingdom
Phone: (44) 01438 712 622
E-Mail: