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Showing #5 of 7 matches
for Tennessee
Mark Putnam Cooking and Wine Workshops
Established
2001
Program Description
Group and private cooking & wine workshops, culinary vacation programs.
Program Length
1 day-2 weeks
Group Size or S:T Ratio
8 max.
Program Focus
Wine, Italian
Faculty
Chef & cooking instructor Mark Putnam
Costs
$40-$2,500
U.S. Locations
Nashville, Tennessee
Global Locations
Cortona, Italy
Months
Year round
Contact
Mark Putnam
Food and Wine Consultant
Mark Putnam
7078 Sonya Drive
Nashville, TN 37209
United States
Phone: 615-353-9462
E-Mail:
www.toscanaamericana.com
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