Program Description
Culinary tour featuring cooking demonstrations, market days, French wine and cheese pairings, guided visits to historic & cultural sites.
Group Size or S:T Ratio
16:1 max
Program Focus
French, Vacation, Wine
Faculty
Includes cookbook author Janet Fletcher
Costs
$3,495. Includes lodging, breakfasts, most dinners, local transport, entrance fees.
Global Locations
Dordogne, Perigord (Southwest), France
Contact
Beverly Held
Maison d'Alienor
774 40th Avenue
San Francisco, California 94121
United States
Phone: 415-933-9799
E-Mail: