Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
ICE Cuisine Course in France
Established
2002
Program Description
Where farm-to-table, nose to tail cuisine originated. Join us in the western Loire valley base hotel to work hands on with a variety of fine dining, regional country, charcuterie, pastry chef and bread bakers and learn classic and modern French cuisine.
Program Length
7-9 nights
Group Size or S:T Ratio
1:4
Program Focus
French, Wine
Faculty
Program is designed and led by ICE Chef Instructor and cookbook author Kathryn Gordon. Resident Le Moulin Bregeon chefs: Pascal Merillou and Bernard Levenez. Guest chefs: Guy Izambard and Christian Godineau.
Costs
Approximately 400 euros per night for: room in award winning country lux hotel, breakfast, lunch and dinner, with local wines paired with dinner, hands on classes, customized tour guiding and translation, local transportation and all touring/entry fees.
Global Locations
Linieres Bouton, France
Months
Year round
Calendar Link
Contact
Kathryn Gordon
Chef Instructor
Le Moulin Bregeon
"The Mill"
Linieres Bouton,
France
Phone: 917 841 0796
E-Mail:
Chef Instructor
Le Moulin Bregeon
"The Mill"
Linieres Bouton,
France
Phone: 917 841 0796
E-Mail:
Related Sponsor Links
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.
Verona, Italy