Cook in France with Les Liaisons Delicieuses
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Established
1994
Program Description
1-wk vacations in different provinces that include 12 hrs of hands-on cooking instruction
Programs/Year
10-20
Group Size or S:T Ratio
8-10
Program Focus
French, Vacation
Faculty
Founder Patricia Ravenscroft is tour director & translator. Classes are taught by Michelin-star restaurant chefs & proprietors
Costs
$1,790-$4,990, includes lodging, meals. Lodging: Hotel Les Pyrenees (Basque), L'Auberge de la Truffe (Dordogne), Auberge La Feniere (Provence), Chateau d-Amondans (Jura), Chateau St. Paterne (Normandy), Bastide St. Antoine (Côte d’Azur)
Global Locations
Quebec province, Canada
Several locations, France
Morocco
Months
Year round
Contact
Patricia R. Ravenscroft
Program Founder & Director
Cook in France with Les Liaisons Delicieuses
4710 - 30th St. N.W.
Washington, DC 20008
United States
Phone: 877-966-1810, 202-966-1810
Fax: 202-966-4091
E-Mail:
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