Program Description
Hands-on & demo classes, group courses, children's programs.
Program Length
1/2- & 1-day, 4 weekly sessions
Group Size or S:T Ratio
8:1
Program Focus
Professional Workshop, Mexican, Indian, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Spanish, Italian
Faculty
Includes chefs Christine St. Lawrence, Edwina St. Lawrence, Hazel McFadden, Liberty Finnegan.
Costs
From €60/1/2-day, €150/day, €220/4 sessions
Global Locations
Dublin, Ireland
Contact
Edwina St. Lawrence
Director
The Kitchen in The Castle
Howth Castle, Howth
Dublin, Co. Dublin 13
Ireland
Phone: (353) 18396182
E-Mail: