Program Description
Culinary tours in Vienna that include hands-on classes at the Viennese Culinary Institute & a haute-cuisine restaurant, a pastry lecture at the former Imperial Bakery Diglas. Culinary tours in Venice that include hands-on cooking classes. Wine tours.
Programs/Year
2 + custom tours
Group Size or S:T Ratio
4-18
Program Focus
Baking/Pastry, Vacation, Wine
Costs
$2,050-$2,565 includes lodging, buffet breakfast, some meals, planned activities.
Global Locations
Vienna, Austria
Venice, Italy
Contact
Susanne Servin
Owner
Herzerl Tours
P.O. Box 217
Tuckahoe, NY 10707
United States
Phone: 800-684-8488, 914-771-8558
Fax: 914-771-5844
E-Mail: