Program Description
Hands-on cooking lessons & wine tastings in a restored 1880's farmhouse inn. Cooking vacations also offered.
Group Size or S:T Ratio
2-8
Program Focus
Vacation, Wine, Italian
Faculty
Mary, an art historian born in California, has lived & cooked in Umbria for 40 years.
Costs
€165/lesson, includes lunch. All-inclusive cooking vacation packages also available.
Global Locations
Bevagna/Umbria, Italy
Months
April, May, June, September, October, November
Contact
Mary Thomas Tacconi (Owner/Chef) or Michael Tacconi (Manager)
Relais Genius Loci Country Inn
Via Monti Martani 23
Bevagna, Perugia 06031
Italy
Phone: (39) 0742 362111, mobile (Michael) 334 9597099
Fax: (39) 0742 362111
E-Mail:
expat1628@yahoo.com