Program Description
Hands-on & demo classes that feature locally grown & raised foods. Includes seasonal & ethnic cuisines, pickling, canning.
Group Size or S:T Ratio
Demo 20 max; hands-on 12 max
Faculty
Executive Chef Sharon Wiest and guest chefs from throughout the Pacific Northwest
U.S. Locations
Lincoln City, Oregon
Contact
Sharon Wiest
Executive Chef
Culinary Center in Lincoln City
801 SW Hwy. 101, Suite 401
Lincoln City, OR 97367
United States
Phone: 541-557-1125
E-Mail: