Culinary Center in Lincoln City
Established
2007
Program Description
Hands-on & demo classes that feature locally grown & raised foods. Includes seasonal & ethnic cuisines, pickling, canning.
Programs/Year
50
Program Length
3 hours
Group Size or S:T Ratio
Demo 20 max; hands-on 12 max
Faculty
Executive Chef Sharon Wiest and guest chefs from throughout the Pacific Northwest
Costs
$50
U.S. Locations
Lincoln City, Oregon
Months
Year round
Contact
Sharon Wiest
Executive Chef
Culinary Center in Lincoln City
801 SW Hwy. 101, Suite 401
Lincoln City, OR 97367
United States
Phone: 541-557-1125
E-Mail:
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