Program Description
Workshops for culinary professionals; 2- & 4-day Sophisticated Palate programs that include hands-on cooking, lecture/seminar, kitchen orientation, food & wine pairing, off-campus excursions.
Group Size or S:T Ratio
10-18
Program Focus
Professional Workshop, Indian, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Vacation, Italian
Faculty
Chef John Ash & the CIA faculty
Costs
From $850/30 hrs of instruction to $5,000/travel program. Sophisticated Palate: $1,995/person ($3,495/couple) for 2 days, $3,995 ($7,495) for 4 days.
U.S. Locations
Napa Valley, California
Contact
Susan Cussen
Director of Marketing, CE
The Culinary Institute of America
Continuing Education Dept., 2555 Main St.
St. Helena, CA 94574
United States
Phone: 800-888-7850
Fax: 845-451-1066
E-Mail:
http://www.ciachef.edu/california/sophisticated_palate.asp