Program Description
Basic to advanced cooking classes,recreational cake decorating for beginning and intermediate levels; incorporating gardening techniques as well
Program Length
1 day to a week
Group Size or S:T Ratio
1:8
Program Focus
Indian, American, Baking/Pastry, Healthy/Vegetarian, Confectionery, French, Spanish, Children, Wine, Italian
Faculty
Chef Amee Hoge, professional chef instructor (graduate of the French Culinary Institute, NYC) and teacher (graduate of Northern Arizona University)
Costs
varies on classes chosen
U.S. Locations
Mesa, Arizona
Contact
Amee Hoge
Chef Instructor
Playing With Food
2521 E. Fairbrook St.
Mesa, Arizona 85213
United States
Phone: 480.678.4988
E-Mail: