Program Description
Hands-on chocolate and confectionery classes. Tours of Ecuadorian cocoa plantations may be arranged.
Group Size or S:T Ratio
8:1
Program Focus
Confectionery
Faculty
Jeffrey Stern, a graduate of L'Academie de Cuisine, has worked in chocolate, pastry & confection for the past 5 years.
Contact
Jeffrey Stern
Owner/Chef Chocolatier
Aequare Fine Chocolates
Av. 10 de Agosto N39-115 y Diguja
Quito, Pichincha
Ecuador
Phone: (593)-02-245-4502
E-Mail:
US Phone: 858-736-9086;
Cell: (593)-9-852-4773