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for French
Adagio Travel
Established
1999
Program Description
Weekend to week-long tours featuring cooking lessons from local restaurant chefs, wine tastings.
Programs/Year
11
Group Size or S:T Ratio
8-12
Program Focus
French, Vacation, Wine, Italian
Faculty
Restaurant & private chefs, sommeliers.
Costs
$2,290-$3,895/wk (single suppl. $350-$675) includes shared lodging in 3- & 4-star country inns & hotels, most meals, local transportation, planned activities.
Global Locations
Provence, France
Northern, Central & Southern, Italy
Months
April, May, June, August, September, October
Contact
Claudia Harris
Owner
Adagio Travel
4208 West Pine Blvd.
St Louis, MO 63108
United States
Phone: 314-265-8420
E-Mail:
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OLIO - The Florence School of Olive Oil in cookforfun
OLIO - The Florence School of Olive Oil
The ultimate food experience in Florence: become your own olive oil and balsamico expert, enjoy a cooking class or pastry class at my new premises.
Florence, Italy