<<< Previous
Next >>>
Showing #19 of 395 matches
for French
The Association Cuisine and Tradition (ACT)
Established
1996
Program Description
Evening, full-day, weekend, half- & full-week hands-on programs that feature seasonal ingredients
Programs/Year
12
Group Size or S:T Ratio
4-8
Program Focus
Confectionery, French, Vacation, Wine
Faculty
Erick Vedel, author of l'Archeologie de la Cuisine, business member IACP;Madeleine Vedel
Costs
€100/eve class, €180/full-day, €750/4 days, €1,200/full wk. Lodging at school available, €65/night; hotels within walking distance.
Global Locations
Arles, France
Months
January, March, April, May, June, July, September, October, November, December
Contact
Madeleine Vedel
Co-owner
The Association Cuisine and Tradition (ACT)
30, rue Pierre Euzeby
Arles, 13200
France
Phone: (33) (0)4-90-49-69-20
Fax: (33) (0)4-90-49-69-20
E-Mail:
favorites
Related Sponsor Links

OLIO - The Florence School of Olive Oil in cookforfun
OLIO - The Florence School of Olive Oil
The ultimate food experience in Florence: become your own olive oil and balsamico expert, enjoy a cooking class or pastry class at my new premises.
Florence, Italy