Wyoming Cattlewomen Beef Cooking School
Established
1993
Program Description
Demonstration cooking program in April of even-numbered years
Group Size or S:T Ratio
75 maximum
Program Focus
American
Faculty
Chef R. Allen Smith of Peter Kump's New York Cooking School
Costs
$25/session
U.S. Locations
Cheyenne or Riverton, Wyoming
Months
April
Contact
Leslie Hendry
President
Wyoming Cattlewomen
Meriden, WY 82081
United States
E-Mail:
Judy West 5wranch@wildblue.net
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