Willamette Valley Kitchen Co.
Program Description
Cooking classes on a variety of subjects are held on a weekly basis in the kitchen of Willamette Valley Kitchen Co., the local independent kitchen supply store in the heart of historic downtown Salem, Oregon.
Program Length
3 hours
Group Size or S:T Ratio
Program Focus
Mexican, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Spanish, Wine, Italian
New owner and cooking instructor Amy Church is a former professional chef and pastry chef. She travels extensively, seeking out new recipes and techniques to share with her students.
U.S. Locations
Salem, Oregon
February, March, April, May, June, July, September, October, November
Willamette Valley Kitchen Co.
333 Chemeketa St. NE
Salem, OR 97301
United States
Phone: 503-363-1612
Fax: 503-363-5014
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