Willamette Valley Kitchen Co.
Established
1978
Program Description
Cooking classes on a variety of subjects are held on a weekly basis in the kitchen of Willamette Valley Kitchen Co., the local independent kitchen supply store in the heart of historic downtown Salem, Oregon.
Program Length
3 hours
Group Size or S:T Ratio
12
Program Focus
Mexican, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, French, Spanish, Wine, Italian
Faculty
New owner and cooking instructor Amy Church is a former professional chef and pastry chef. She travels extensively, seeking out new recipes and techniques to share with her students.
Costs
$50/class
U.S. Locations
Salem, Oregon
Months
February, March, April, May, June, July, September, October, November
Contact
Willamette Valley Kitchen Co.
333 Chemeketa St. NE
Salem, OR 97301
United States
Phone: 503-363-1612
Fax: 503-363-5014
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