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Showing #31 of 32 matches
for Mexico
Veracruz Culinary Tours
Established
2005
Program Description
One-week culinary tour that includes 4 cooking demonstrations.
Programs/Year
18
Group Size or S:T Ratio
9 max
Program Focus
Mexican, Healthy/Vegetarian, Spanish
Faculty
Restaurant staffs
Costs
$1,880 ($2,260) includes shared (single) lodging, meals, local transportation.
Global Locations
Veracruz, Mexico
Months
January, February, March, April, November, December
Contact
Ruth Fernandez
Director
Veracruz Culinary Tours
1001 S. 10th St., #G787
McAllen, Tx 78501
United States
Phone: (52) 271 726 9861, 832-553-7722
Fax: (52) 271 726 9861
E-Mail:
Best to contact by email
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