Program Description
5-day cooking class & culinary tour of wineries, farms, specialty markets
Group Size or S:T Ratio
10 max
Faculty
Executive Personal Chef Kelly Johnson
Costs
$1,500 includes lodging and meals
Months
April, May, June, July, August, September, October, November
Contact
Kelly Johnson
Owner/Chef
Traveling Gourmet Chef Services
879 NW Fieldcrest Way T 201
Beaverton, Oreogn 97006
United States
Phone: 503-614-3484
E-Mail: