Program Description
Hands-on & demo classes in a variety of culinary & pastry arts.
Group Size or S:T Ratio
24-85
Program Focus
Indian, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Children, Italian
Faculty
15-member professional specialized faculty, guest chefs & guest cookbook authors.
U.S. Locations
Philadelphia, Pennsylvania
Months
January, February, March, April, May, June, September, October, November, December
Contact
Stephanie Battistone
Community Education Director
The Restaurant School at Walnut Hill College
4207 Walnut St.
Philadelphia, PA 19104
United States
Phone: 877-925-6884, 215-222-4200 #3067
Fax: 215-689-0988
E-Mail: