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Showing #16 of 393 matches
for French
The Art of Food
Program Description
Hands-on cooking classes, private cooking parties, culinary tours
Group Size or S:T Ratio
1-8
Program Focus
Professional Workshop, Indian, American, Baking/Pastry, Healthy/Vegetarian, French, Vacation, Italian
Faculty
Jeri Jackson, CCP, studied at the New York Restaurant School, the Natural Gourmet, La Varenne
Costs
Private cooking class $150 + food costs & $40 for shopping. 6- to 8-person group class/party $600 + food & shopping costs
U.S. Locations
New York, New York
Months
January, February, March, April, May, October, November, December
Contact
Jeri Jackson
Certified Culinary Professional
The Art of Food
P.O.Box 250413
New York, NY 10025
United States
Phone: 212-864-0778
Fax: 212-665-5241
E-Mail:
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