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Showing #8 of 9 matches
for New Zealand
Paratiho Cooking School
Website
 
Established
2005
Program Description
Half-day hands-on theme classes
Programs/Year
60
Group Size or S:T Ratio
8 max
Program Focus
Baking/Pastry, Professional Workshop, Mexican, Far Eastern/Asian, French, Confectionery, Healthy/Vegetarian, Spanish, Vacation
Faculty
Head Chef Angela Bone
Costs
NZ$95/class
Global Locations
Nelson, New Zealand
Months
Year round
Contact
Shelley Haring
Guest Liaison Manager
Paratiho Cooking School
545 Waiwhero Road, RD2, UpperMoutere
Nelson, 7001
New Zealand
Phone: (64) 3 528 2100
Fax: (64) 3 528 2101
E-Mail:
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