Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Taming of the Stew
Established
1998
Program Description
Cooking classes, usually hands-on, that include skill development, tips & tools, discussions
Program Length
3 hours
Program Focus
Healthy/Vegetarian, French, Children, Italian
Faculty
Former chef Sally Larhette, CCP, member of IACP, trained in French & Italian cuisines by Madeleiine Kamman, on Board of Directors of The Culinary Guild in New England
Costs
$50-$75/3-hour class.
U.S. Locations
Wellesley, Massachusetts
Months
Year round
Contact
Sally Larhette
School Director
Taming of the Stew
39 Davis Brook Drive
South Natick, MA 01760
United States
Phone: 508 545 1078
E-Mail:
508-971-1078
School Director
Taming of the Stew
39 Davis Brook Drive
South Natick, MA 01760
United States
Phone: 508 545 1078
E-Mail:
508-971-1078
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