Sydney Seafood School
Established
1989
Program Description
Hands-on courses in seafood cookery
Programs/Year
200+
Program Length
2, 3, or 4-hour classes
Group Size or S:T Ratio
Max. 60
Program Focus
Indian, Far Eastern/Asian, Healthy/Vegetarian, French, Spanish, Wine, Italian
Faculty
Qualified seafood educators & Sydney's leading chefs
Costs
Non-refundable tuition payable in advance, from A$90-A$165/course
Global Locations
Pyrmont, Sydney, Australia
Months
Year round
Contact
Roberta Muir
Manager
Sydney Seafood School
Locked Bag 247
Pyrmont, NSW, 2009
Australia
Phone: (61) 2 9004 1111
Fax: (61) 2 9004 1144
E-Mail:
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