Program Description
Participation courses
Group Size or S:T Ratio
16
Program Focus
Baking/Pastry, American, Healthy/Vegetarian, Vacation
Faculty
Suzanne Corbett, CCP, specializes in foods from the past, is a food & wine writer with 20 years experience, contributing editor to Rodale Press, Victoria Magazine, Better Homes & Gardens
U.S. Locations
St. Louis, Missouri
Months
January, February, March, April, May, September, October, November, December
Contact
Suzanne Corbett
12150 Queen's Charter CT. Suite B
St. Louis, MO 63146-5250
United States
Phone: 314-997-7578
Fax: 314-997-7712
E-Mail: