Program Description
Cooking classes
Group Size or S:T Ratio
15 max
Program Focus
American, Baking/Pastry, Far Eastern/Asian, French, Children
Faculty
Stephen Schmidt, instructor at New School Culinary Arts, food historian, author of Master Recipes & Dessert in America & articles for Cook's Illustrated magazine
Costs
$500/class (3-4 hrs) + ~$15 food costs/pp. Shopping list provided in advance
U.S. Locations
New York, New York
Contact
Stephen Schmidt Cooking Classes
234 East 87th St., #5A
New York, NY 10128
United States
Phone: 212-369-3697
Fax: 212-369-3697