Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Scuola di Cucina
Established
2002
Program Description
Hands-on classes feature restaurant-style dishes, professional tips & techniques. Specific techniques series available.
Programs/Year
6
Program Focus
Italian
Faculty
Duilio Valenti, chef of Frantoio Ristorante & Olive Oil Co. Frantoio is ranked among the top 100 Bay Area restaurants by San Francisco Chronicle's food critic
Costs
$90/class
U.S. Locations
Mill Valley, Marin County, California
Months
January, February, March, April, May, June, July, August, September, October, November
Contact
Roberto Zecca
President
Scuola di Cucina
152 Shoreline Highway
Mill Valley, CA 94941
United States
Phone: 415-289-5777
E-Mail:
President
Scuola di Cucina
152 Shoreline Highway
Mill Valley, CA 94941
United States
Phone: 415-289-5777
E-Mail:
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