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Showing #9 of 21 matches
for Mediterranean
Mediterranean Diet Courses - Nutrition and Culture at the mouth of Santorini Volcano
Established
1985
Program Description
4-day program focusing on nutrition and culture
Programs/Year
4
Group Size or S:T Ratio
6-14
Program Focus
Vacation
Faculty
Dr Connie Phillipson, prehistoric archeologist, nutritionist, Greek food columnist of Athens News, president of the Institute of Paleonutrition
Costs
€1,150 (€305) includes shared (single) lodging
Global Locations
Santorini, Greece
Months
May, June, September, October
Contact
Yiota Aidoni
Manager
Santorini Cultural and Culinary Holidays
Magma, Imerovigli
Santorini, 84700
Greece
Phone: (30) 2286 024758
Fax: (30) 2286 023867
E-Mail:
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