Program Description
Hands-on & demo classes for adults, children & teens. Corporate team building, special events, private parties, catering.
Group Size or S:T Ratio
8-40
Program Focus
Professional Workshop, Wine, Mexican, Baking/Pastry, Confectionery, Healthy/Vegetarian, American, Far Eastern/Asian, French, Indian, Italian, Spanish, Children, Vacation
Faculty
Chef Jim Zebert, Peter Kump's School alumnus; Robyn Cavallaro, self-taught cook & caterer; guest chefs
U.S. Locations
Allentown, Bethlehem & Easton, Pennsylvania
Contact
Jim Zebert
Owner
Sagra Cooking LLC
305 Village at Stones Crossing
Easton, PA 18045
United States
Phone: 610-438-4838
Fax: 610-438-5482
E-Mail: