Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Saffron 59
Program Description
Culinary tours to Asia featuring regional cooking classes, market visits, tastings of local delicacies, & sightseeing.
Programs/Year
1
Group Size or S:T Ratio
15
Program Focus
Far Eastern/Asian, Vacation
Faculty
Chef Irene Khin Wong, director of Saffron 59, is on the faculty of the New School for Culinary Arts, is a board member of the Asian Culinary Society & has appeared on the TV Food Network.
Costs
14-day Burma/Cambodia tour $4,500, includes shared hotel lodging ($899 single supplement), some meals, domestic travel within Indochina.
Global Locations
Burma, Myanmar
Thailand
Thailand
Months
February
Contact
Saffron 59
59 Fourth Ave.
New York, NY 10003
United States
Phone: 212-253-1343
Fax: 212-253-0477
E-Mail:
www.snowlion.com
59 Fourth Ave.
New York, NY 10003
United States
Phone: 212-253-1343
Fax: 212-253-0477
E-Mail:
www.snowlion.com
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