Hands-on & demo classes that emphasize cooking techniques using ingredients from the 6-acre organic garden
Programs/Year
52
Group Size or S:T Ratio
Hands-on 16, demo 40
Faculty
Spa Chef Jesus Gonzalez, 15 years experience; culinary director Antonia Allegra, a writing coach/travel writer. Visiting teachers include Deborah Madison, Linda Carucci, Marie Simmons, Nancy Zazlavsky, Barbara Fenzl, Jill Melton.
Costs
$75/hands-on class, $30/demo class
Global Locations
Baja California, Mexico
Months
Year round
Contact
La Cocina Que Canta
E-Mail:
http://www.rancholapuerta.com
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.