Program Description
Week-long hands-on cooking vacations
Group Size or S:T Ratio
6-12
Program Focus
Wine, Healthy/Vegetarian, Spanish, Vacation
Faculty
Chef & Mediterranean food expert, Isabel Sanchez (native of Spain); Michelin star Chefs of the regions visited.
Costs
€3,000-€3,500 includes shared luxury lodging, most meals, ground transport, planned activities.
Global Locations
Six regions, Spain
Months
May, June, September, October
Contact
Clara Garcia
Marketing Manager
Quixote's Kitchen
Oakridge Centre, North Tower, 650 W 41st Ave., #567
Vancouver, BC, V5Z 2M9
Canada
Fax: 604-267-0291
E-Mail:
C/ Orellana 5, 1 Centro Izquierda Madrid, 28004 Spain