Peggy Markel's Culinary Adventures
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Established
1991
Program Description
7-, 10- & 12-day hands-on culinary vacations in Morocco: A Feast for the Senses / Tuscany: La Cucina al Focolare / Sicily: A Different Italy + Aeolians / Sailing & Savoring the Amalfi Coast / India: Tasting Royal Rajasthan / Spain: Scintillating Seville.
Programs/Year
10
Program Length
7-12 days
Group Size or S:T Ratio
14 max
Program Focus
Indian, Spanish, Vacation, Wine, Italian
Faculty
Peggy Markel, founder Tuscany: Piero Ferrini, chef/prof Sicily + Aeolians.: Fabrizia Lanza, author/cook, Martina Caruso, Michelin *, Ludovico DeVivo, chef Seville: Chefs Isabel and Ignacio Morocco: Chef Bahija + women chefs and cooks of India & Mor
Costs
$4,997-$9,327 includes lodging, meals, classes, excursions, ground transport.
Global Locations
Rajasthan, India
Tuscany, Sicily, Amalfi Coast, Italy
Morocco
Spain
Months
February, March, April, May, June, September, October, November
Contact
Peggy Markel
Director
Peggy Markel's Culinary Adventures
P.O. Box 54
Boulder, CO 80306-0646
United States
Phone: 800-988-2851, 303-413-1289
Fax: 303-440-8598
E-Mail:
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