Residential & non-residential 1-, 2-, & 4-day hands-on/demo seafood courses designed around a daily lunch menu; 1-day fish filleting courses.
Group Size or S:T Ratio
Paul Sellars, 25+ yrs restaurant experience including sous chef at Rick Stein's Seafood Restaurant & running his own fish restaurant.
£155-£615/1- to 4-day non-residential courses include lunch; £615-£1,395/2- to 4-day residential courses includes meals, lodging, VAT. Participants' guests stay on B&B basis.
Padstow, United Kingdom
Padstow Seafood School
Padstow, PL28 8BY
Phone: (44) (0) 1841 532700
Fax: (44) (0) 1841 532942