Padstow Seafood School
Website
 
Established
2000
Program Description
Residential & non-residential 1-, 2-, & 4-day hands-on/demo seafood courses designed around a daily lunch menu; 1-day fish filleting courses.
Programs/Year
142
Group Size or S:T Ratio
16
Program Focus
Vacation
Faculty
Paul Sellars, 25+ yrs restaurant experience including sous chef at Rick Stein's Seafood Restaurant & running his own fish restaurant.
Costs
£155-£615/1- to 4-day non-residential courses include lunch; £615-£1,395/2- to 4-day residential courses includes meals, lodging, VAT. Participants' guests stay on B&B basis.
Global Locations
Padstow, United Kingdom
Months
Year round
Contact
Padstow Seafood School
Riverside
Padstow, PL28 8BY
United States
Phone: (44) (0) 1841 532700
Fax: (44) (0) 1841 532942
E-Mail:
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