Program Description
1-week culinary & cultural tours that include cooking classes & visits to markets & local food producers.
Group Size or S:T Ratio
12 max
Program Focus
Professional Workshop, Vacation, Mexican
Faculty
Ron Kent, professional chef, educator & food manufacturer; Zaida Maria Enedina Soriano, a native Oaxaquena, who was taught Zapotec cooking by her grandmother. Bread bakers, tortilla makers.
Costs
$2,650/7 nights includes lodging, most meals, local transport, planned activities.
Global Locations
Oaxaca, Mexico
Contact
Ron Kent
Owner
Oaxacan Foods Culinary Travel
P. O. Box 1102
Palo Alto, CA 94302
United States
Phone: 650-320-8931, 866-8-OAXACA
E-Mail: