Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Napa Valley Cooking School-Gourmet Food & Wine Experiences
Established
1990
Program Description
1- to 4-session demonstration and participation courses
Group Size or S:T Ratio
12-28
Program Focus
Baking/Pastry, Indian, American, Children, Far Eastern/Asian, Confectionery, Healthy/Vegetarian, French, Italian, Spanish, Vacation
Faculty
Guest chefs have included: Bruce Aidells, Hubert Keller, Michael Chiarello, Gary Danko, Carlo Middione, John Ash, and Jeremiah Tower
Costs
$50-$75/session
U.S. Locations
St. Helena, California
Months
Year round
Contact
Barbara Alexander
Executive Chef
Napa Valley College
1088 College Ave.
St. Helena, CA 94574
United States
Phone: 707-967-2930
Fax: 707-967-2909
E-Mail:
Executive Chef
Napa Valley College
1088 College Ave.
St. Helena, CA 94574
United States
Phone: 707-967-2930
Fax: 707-967-2909
E-Mail:
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