Program Description
Half-day hands-on Cooking Master Class with our team of Michelin Star experienced chefs. Following the class, indulge in your three course lunch with matching Herzog wines - you can even invite your friend to join you!
Group Size or S:T Ratio
12
Program Focus
Professional Workshop, French, Vacation, Wine
Costs
$NZ 180 for the class and 3-course lunch. $NZ 89 for a friend to join for lunch only.
Global Locations
Blenheim, New Zealand
Months
February, March, April, May, October, November, December
Contact
Louis Schindler
Head Chef
Herzog's Winery & Restaurant
81 Jeffries Rd., RD2
Blenheim, 7301
New Zealand
Phone: (64) 3 572 8770
Fax: (64) 3 572 8730
E-Mail: