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Showing #8 of 21 matches
for Mediterranean
Mediterranean Culinary Institute
Website
 
Established
2006
Program Description
Weekend courses devoted to ethnic cuisines; demo theme classes
Programs/Year
~40
Group Size or S:T Ratio
8 max
Program Focus
Baking/Pastry, Italian, Spanish
Faculty
Chef, food writer & cookbook author Anissa Helou (The Fifth Quarter)
Costs
£300/course, £50-£100/class
Global Locations
London, United Kingdom
Months
April, May, June, July, September, October, November, December
Contact
Anissa Helou
Mediterranean Culinary Institute
44 Charlotte Road
London, EC2A 3PD
United Kingdom
Phone: (44) 20 7739 0600
Fax: (44) 20 7739 0600
E-Mail:
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