The Loretta Paganini School of Cooking
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Established
1981
Program Description
1-4 session classes demonstration & hands-on style courses
Programs/Year
500+
Program Length
2-4 hours per session
Group Size or S:T Ratio
30 demo/15 hands-on
Program Focus
Indian, American, Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Spanish, Children, Vacation, Italian
Faculty
Owner/director Loretta Paganini, culinary consultant, food writer, cookbook author & guest chef on local TV. Seven other chefs on staff full-time.
Costs
$30-$345/session Also offering gastronomic tours of Italy, $4,250.00 per person. Airfare not included.
U.S. Locations
Chesterland, Ohio
Months
Year round
Contact
Loretta Paganini
Owner/Director
The Loretta Paganini School of Cooking
8613 Mayfield Rd.
Chesterland, OH 44026
United States
Phone: 440-729-1110
Fax: 440-729-6459
E-Mail:
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