Program Description
1- to 4-session demo & participation courses
Group Size or S:T Ratio
20 demo/12 hands-on
Program Focus
American, Baking/Pastry, Children, Healthy/Vegetarian, French, Italian, Vacation
Faculty
Barbara Sheridan, graduate of N.Y. Institute of Technology Culinary Arts, attended Peter Kump's NY School & Le Cordon Bleu
Costs
$85/session; 6-wk technique classes $500
U.S. Locations
Oyster Bay, New York
Contact
Barbara M. Sheridan
Executive Chef/Owner
Look Who's Cooking, Inc.
7 West Main St.
Oyster Bay, NY 11771
United States
Phone: 516-922-2400
Fax: 516-379-6067
E-Mail: