Living Adventure
Established
1996
Program Description
One-week cooking vacation focusing on Mayan & Mexican cuisine.
Programs/Year
1
Group Size or S:T Ratio
6-10
Program Focus
Vacation, Mexican
Faculty
James Foley, executive chef of Tejas restaurant in Edina, MN; Leydy Sausedo, who specializes in Mexican cuisine; local chefs.
Costs
$1,545 includes lodging, ground transport, most meals, sea kayaking equipment. Discounts for companians & groups.
Global Locations
Tulum, Yucatan Peninsula, Mexico
Months
February, March
Contact
Gail Green
Director
Living Adventure
P.O. Box 874
Bayfield, WI 54814
United States
Phone: 866-779-9503
Fax: 715-779-9509
E-Mail:
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